Here are the sprouts Tuesday night, which I deemed Harvest Night. I probably could have let them sprout for one more day but I had an early flight Wednesday morning to visit my sister for Thanksgiving. So here they are all greened up in the sprouter:
Here's the sprout clump straight out of the sprouter:
And here they are ready to eat:
It's a good thing that they have a refrigerated shelf life of 2 weeks as I'm going to be traveling for the next week. Hopefully they'll still be delicious when I return home.